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We couldn't pry our delicious food & drinks from you if we tried

Open-Fire Pots & Dipping Dishes

Designed for sharing • Served bubbling • Best enjoyed with bread

Smoked Aubergine & Chickpea Tagine

Fire-blistered aubergine, chickpeas, tomato, cumin, garlic & preserved lemon

£6

Fire-Baked Feta, Tomato & Harissa

Molten feta baked with blistered tomatoes, harissa, oregano & olive oil

£7

Lamb Shoulder, Ras el Hanout & Prunes

Slow-cooked lamb with warming spices, prunes & toasted almonds

£10

Beef Cheek, Smoked Onion & Red Wine

Braised until tender, finished over embers with caramelised onion & rich jus

£9

Bread

Fire-grilled sourdough served with a selection of house made butters

£6.50

Kitchen Menu